Swapped and Popped Corn

March 21, 2009

popcorn2I am swamped with work at the moment and stress-eating like mad, so when I was craving something spicy today I threw together one of my favorite recipes: spicy guilt-free popcorn.  I air-popped the kernels in the microwave, threw some spicy goodness on top and indulged without feeling a single trace of remorse because these babies are packed with flavor and not with calories!  I highly encourage messing around with the spices; this is just one that I happened to throw together today.  I really like to use India Tree’s Paloma de Colores kernels because they’re tastier and less kernel-y (and actually barely need any seasoning), but regular store-brand kernels work fine, too.  I fully intend on making this again tonight for a guilty-pleasure Twilight viewing with my friends!

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