While I am someone who definitely enjoys bread, when I fix my own sandwiches I can never bring myself to eat 400 calories worth of it every single time. Also, I can no longer justify spending at least 5 dollars on a sandwich everyday for my lunch break. Since it’s time to start being frugal and creative, I was naturally led to one of the big staple sections of the grocery store: the bread aisle. Let me tell you, as someone who always likes to try new brands and products, variety can be just as overwhelming as it is exciting, and the bread aisle is one of the most overwhelming sections of all.
I’m usually a huge fan of Arnold Bakery Light 7 Grain, but when I saw Pepperidge Farm Light Style 7 Grain, I decided to give it a try. Needless to say, Arnold beat Pepperidge out of the water. The Arnold bakery has a delicious, almost buttery taste and a nice soft crust that is never dried out; it has never seemed like a “light” bread to me. Even though I often toast my sandwiches, I would argue that the Arnold bread is at its best completely unheated. Alternately, the Pepperidge Farm bread had a strangely dry crust that tasted like cardboard and wasn’t the easiest to bite, so I decided to make another sandwich toasted to see if the taste or texture improved. They didn’t. The grains, while they clearly existed in the bread, were tasteless. Altogether it did not make for the moist, delicious light style bread I was hoping Pepperidge Farm would be able to put together. They should stick to items like Milanos, where the two main ingredients are butter and chocolate. They have those down to an absolute art form.
Nutrition Facts: Serving Size: 1 Slice. 45 Calories. 0 Calories from Fat. 0g Fat. 0g Cholesterol. 90mg Sodium. 9g Carbohydrates. 1g Dietary Fiber. 1g Sugar. 2g Protein. 2% Calcium. 2% Iron. 1 WW Point for 2 Slices.